Get ready for ‘Magadi Avarekayi’ sojourn at Hallimane

The Hallimane restaurant is gearing up to present the Bangaloreans a unique ‘Avarekayi Parishe’on 14th and 15th Januaray, in a traditional style that the ‘parishe’ was always attached with. It’s been a tradition with Hallimane to offer something special during festivals and the ‘Avarekayi Parishe’ – a continued effort in this regard – is first for the hotel.

In fact, Sankranti is a festival of harvest and it is more so special to farmers, for they would be reaping the first harvest. To bring back the old world charm of growers luring the customers with the tag ‘Magadi Avarekayi’, the ‘Hallimane’ is providing a platform for the growers to reach customers through the ‘Parishe’.When festivals are fast losing their authenticity and value, the ‘Parishe’ will provide a glimpse into the forgotten tradition albeit with a folk touch. The Hallimane hotel is sure to wear festive look for two days.

A sumptuous meal is priced at only Rs 199 and packing charges for parcel is absolutely free. “We are the first to offer traditional and our very own Avarekayi delicacies, thanks to our culinary experts along with the sale of the famous Magadi Avarekayi, in StateWe expect this would be beneficial to small families, IT families and students who can celebrate Sankranti here with us.